Psychrotrophic clostridia mediated gas and botulinal toxin production in vacuum-packed chilled meat. [electronic resource]
Producer: 19990414Description: 108-12 p. digitalISSN:- 0266-8254
- Animals
- Botulinum Toxins -- biosynthesis
- Clostridium -- growth & development
- Clostridium botulinum -- growth & development
- Cold Temperature
- Food Handling
- Food Packaging
- Food Preservation
- Hydrogen -- metabolism
- Meat -- microbiology
- Meat-Packing Industry
- Mice
- Reference Standards
- Spores, Bacterial
- Vacuum
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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