Psychrotrophic clostridia mediated gas and botulinal toxin production in vacuum-packed chilled meat.

Moorhead, S M

Psychrotrophic clostridia mediated gas and botulinal toxin production in vacuum-packed chilled meat. [electronic resource] - Letters in applied microbiology Feb 1999 - 108-12 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0266-8254

10.1046/j.1365-2672.1999.00490.x doi


Animals
Botulinum Toxins--biosynthesis
Clostridium--growth & development
Clostridium botulinum--growth & development
Cold Temperature
Food Handling
Food Packaging
Food Preservation
Hydrogen--metabolism
Meat--microbiology
Meat-Packing Industry
Mice
Reference Standards
Spores, Bacterial
Vacuum