McCollum and directions in the evaluation of protein quality. (Record no. 7018950)

MARC details
000 -LEADER
fixed length control field 00823 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250513003845.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 198109s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0021-8561
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1021/jf00105a001
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Harper, A E
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19810922
245 00 - TITLE STATEMENT
Title McCollum and directions in the evaluation of protein quality.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of agricultural and food chemistry
Date of publication, distribution, etc.
300 ## - PHYSICAL DESCRIPTION
Extent 429-35 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Biography; Historical Article; Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietary Proteins
General subdivision history
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element History, 20th Century
773 0# - HOST ITEM ENTRY
Title Journal of agricultural and food chemistry
Related parts vol. 29
-- no. 3
-- p. 429-35
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1021/jf00105a001">https://doi.org/10.1021/jf00105a001</a>
Public note Available from publisher's website

No items available.