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McCollum and directions in the evaluation of protein quality.

Harper, A E

McCollum and directions in the evaluation of protein quality. [electronic resource] - Journal of agricultural and food chemistry - 429-35 p. digital

Publication Type: Biography; Historical Article; Journal Article

ISSN: 0021-8561

Standard No.: 10.1021/jf00105a001 doi

Subjects--Topical Terms:
Dietary Proteins--history
History, 20th Century

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