Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics. (Record no. 30863485)

MARC details
000 -LEADER
fixed length control field 00969 a2200265 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518095533.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2092-6456
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/s10068-019-00682-w
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Moreira, Rodrigo V
245 00 - TITLE STATEMENT
Title Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food science and biotechnology
Date of publication, distribution, etc. Apr 2020
300 ## - PHYSICAL DESCRIPTION
Extent 459-467 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Costa, Marion P
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Frasao, Beatriz S
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sobral, Vivian S
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cabral, Claudius C
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rodrigues, Bruna L
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mano, Sérgio B
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Conte-Junior, Carlos A
773 0# - HOST ITEM ENTRY
Title Food science and biotechnology
Related parts vol. 29
-- no. 4
-- p. 459-467
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/s10068-019-00682-w">https://doi.org/10.1007/s10068-019-00682-w</a>
Public note Available from publisher's website

No items available.