APA

Moreira R. V., Costa M. P., Frasao B. S., Sobral V. S., Cabral C. C., Rodrigues B. L., Mano S. B. & Conte-Junior C. A. (2020). Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics. : Food science and biotechnology.

Chicago

Moreira Rodrigo V, Costa Marion P, Frasao Beatriz S, Sobral Vivian S, Cabral Claudius C, Rodrigues Bruna L, Mano Sérgio B and Conte-Junior Carlos A. 2020. Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics. : Food science and biotechnology.

Harvard

Moreira R. V., Costa M. P., Frasao B. S., Sobral V. S., Cabral C. C., Rodrigues B. L., Mano S. B. and Conte-Junior C. A. (2020). Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics. : Food science and biotechnology.

MLA

Moreira Rodrigo V, Costa Marion P, Frasao Beatriz S, Sobral Vivian S, Cabral Claudius C, Rodrigues Bruna L, Mano Sérgio B and Conte-Junior Carlos A. Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics. : Food science and biotechnology. 2020.