Classification of Chinese vinegar varieties using electronic nose and fuzzy Foley-Sammon transformation. (Record no. 30749474)

MARC details
000 -LEADER
fixed length control field 00887 a2200241 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518092057.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-1155
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/s13197-019-04165-y
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wu, Xiao-Hong
245 00 - TITLE STATEMENT
Title Classification of Chinese vinegar varieties using electronic nose and fuzzy Foley-Sammon transformation.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food science and technology
Date of publication, distribution, etc. Apr 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1310-1319 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zhu, Jin
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wu, Bin
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Huang, Da-Peng
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sun, Jun
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dai, Chun-Xia
773 0# - HOST ITEM ENTRY
Title Journal of food science and technology
Related parts vol. 57
-- no. 4
-- p. 1310-1319
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/s13197-019-04165-y">https://doi.org/10.1007/s13197-019-04165-y</a>
Public note Available from publisher's website

No items available.