Classification of Chinese vinegar varieties using electronic nose and fuzzy Foley-Sammon transformation.
Wu, Xiao-Hong
Classification of Chinese vinegar varieties using electronic nose and fuzzy Foley-Sammon transformation. [electronic resource] - Journal of food science and technology Apr 2020 - 1310-1319 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-019-04165-y doi
Classification of Chinese vinegar varieties using electronic nose and fuzzy Foley-Sammon transformation. [electronic resource] - Journal of food science and technology Apr 2020 - 1310-1319 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-019-04165-y doi