Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables. (Record no. 30014537)

MARC details
000 -LEADER
fixed length control field 01684 a2200493 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518054327.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201912s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1095-9998
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.fm.2019.103273
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Costa, Magdalena
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20191212
245 00 - TITLE STATEMENT
Title Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food microbiology
Date of publication, distribution, etc. Dec 2019
300 ## - PHYSICAL DESCRIPTION
Extent 103273 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Comparative Study; Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Adhesins, Bacterial
General subdivision genetics
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Reagent Kits, Diagnostic
General subdivision standards
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sensitivity and Specificity
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Serogroup
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Serotyping
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Shiga Toxin
General subdivision genetics
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Shiga-Toxigenic Escherichia coli
General subdivision isolation & purification
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
General subdivision microbiology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sucari, Adriana
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Epszteyn, Sergio
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Oteiza, Juan
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gentiluomo, Jimena
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Melamed, Celia
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Figueroa, Yamila
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mingorance, Santiago
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Grisaro, Agustina
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Spioussas, Silvia
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Almeida, Mariana Buffoni
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Caruso, Mailen
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pontoni, Andrés
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Signorini, Marcelo
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Leotta, Gerardo
773 0# - HOST ITEM ENTRY
Title Food microbiology
Related parts vol. 84
-- p. 103273
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.fm.2019.103273">https://doi.org/10.1016/j.fm.2019.103273</a>
Public note Available from publisher's website

No items available.