APA

Costa M., Sucari A., Epszteyn S., Oteiza J., Gentiluomo J., Melamed C., Figueroa Y., Mingorance S., Grisaro A., Spioussas S., Almeida M. B., Caruso M., Pontoni A., Signorini M. & Leotta G. (20191212). Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables. : Food microbiology.

Chicago

Costa Magdalena, Sucari Adriana, Epszteyn Sergio, Oteiza Juan, Gentiluomo Jimena, Melamed Celia, Figueroa Yamila, Mingorance Santiago, Grisaro Agustina, Spioussas Silvia, Almeida Mariana Buffoni, Caruso Mailen, Pontoni Andrés, Signorini Marcelo and Leotta Gerardo. 20191212. Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables. : Food microbiology.

Harvard

Costa M., Sucari A., Epszteyn S., Oteiza J., Gentiluomo J., Melamed C., Figueroa Y., Mingorance S., Grisaro A., Spioussas S., Almeida M. B., Caruso M., Pontoni A., Signorini M. and Leotta G. (20191212). Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables. : Food microbiology.

MLA

Costa Magdalena, Sucari Adriana, Epszteyn Sergio, Oteiza Juan, Gentiluomo Jimena, Melamed Celia, Figueroa Yamila, Mingorance Santiago, Grisaro Agustina, Spioussas Silvia, Almeida Mariana Buffoni, Caruso Mailen, Pontoni Andrés, Signorini Marcelo and Leotta Gerardo. Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables. : Food microbiology. 20191212.