Efficient Enzymatic Preparation of Flavor Esters in Water. (Record no. 29700519)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01275 a2200361 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250518041045.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201907s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1520-5118 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1021/acs.jafc.9b01790 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Perdomo, Igor Chiarelli |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20190717 |
| 245 00 - TITLE STATEMENT | |
| Title | Efficient Enzymatic Preparation of Flavor Esters in Water. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Journal of agricultural and food chemistry |
| Date of publication, distribution, etc. | Jun 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 6517-6522 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Acyltransferases |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alcohols |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bacterial Proteins |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Biocatalysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Esters |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flavoring Agents |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mycobacterium smegmatis |
| General subdivision | enzymology |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Water |
| General subdivision | chemistry |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gianolio, Stefania |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pinto, Andrea |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Romano, Diego |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Contente, Martina Letizia |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Paradisi, Francesca |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Molinari, Francesco |
| 773 0# - HOST ITEM ENTRY | |
| Title | Journal of agricultural and food chemistry |
| Related parts | vol. 67 |
| -- | no. 23 |
| -- | p. 6517-6522 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1021/acs.jafc.9b01790">https://doi.org/10.1021/acs.jafc.9b01790</a> |
| Public note | Available from publisher's website |
No items available.