Efficient Enzymatic Preparation of Flavor Esters in Water.

Perdomo, Igor Chiarelli

Efficient Enzymatic Preparation of Flavor Esters in Water. [electronic resource] - Journal of agricultural and food chemistry Jun 2019 - 6517-6522 p. digital

Publication Type: Journal Article

1520-5118

10.1021/acs.jafc.9b01790 doi


Acyltransferases--chemistry
Alcohols--chemistry
Bacterial Proteins--chemistry
Biocatalysis
Esters--chemistry
Flavoring Agents--chemistry
Mycobacterium smegmatis--enzymology
Water--chemistry