Improving wheat as a source of iron and zinc for global nutrition. (Record no. 29610744)

MARC details
000 -LEADER
fixed length control field 00831 a2200265 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518034411.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1471-9827
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1111/nbu.12361
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Balk, J
245 00 - TITLE STATEMENT
Title Improving wheat as a source of iron and zinc for global nutrition.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Nutrition bulletin
Date of publication, distribution, etc. Mar 2019
300 ## - PHYSICAL DESCRIPTION
Extent 53-59 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Connorton, J M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wan, Y
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lovegrove, A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Moore, K L
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Uauy, C
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sharp, P A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shewry, P R
773 0# - HOST ITEM ENTRY
Title Nutrition bulletin
Related parts vol. 44
-- no. 1
-- p. 53-59
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1111/nbu.12361">https://doi.org/10.1111/nbu.12361</a>
Public note Available from publisher's website

No items available.