Improving wheat as a source of iron and zinc for global nutrition.

Balk, J

Improving wheat as a source of iron and zinc for global nutrition. [electronic resource] - Nutrition bulletin Mar 2019 - 53-59 p. digital

Publication Type: Journal Article

ISSN: 1471-9827

Standard No.: 10.1111/nbu.12361 doi

Improving wheat as a source of iron and zinc for global nutrition.

APA

Balk J., Connorton J. M., Wan Y., Lovegrove A., Moore K. L., Uauy C., Sharp P. A. & Shewry P. R. (2019). Improving wheat as a source of iron and zinc for global nutrition. : Nutrition bulletin.

Chicago

Balk J, Connorton J M, Wan Y, Lovegrove A, Moore K L, Uauy C, Sharp P A and Shewry P R. 2019. Improving wheat as a source of iron and zinc for global nutrition. : Nutrition bulletin.

Harvard

Balk J., Connorton J. M., Wan Y., Lovegrove A., Moore K. L., Uauy C., Sharp P. A. and Shewry P. R. (2019). Improving wheat as a source of iron and zinc for global nutrition. : Nutrition bulletin.

MLA

Balk J, Connorton J M, Wan Y, Lovegrove A, Moore K L, Uauy C, Sharp P A and Shewry P R. Improving wheat as a source of iron and zinc for global nutrition. : Nutrition bulletin. 2019.

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