Antioxidant Activity of Onion and Garlic Juices in Stored Cooked Ground Lamb (Record no. 29569725)

MARC details
000 -LEADER
fixed length control field 00770 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518033146.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1944-9097
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.4315/0362-028X-50.5.411
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jurdi-Haldeman, Dalal
245 00 - TITLE STATEMENT
Title Antioxidant Activity of Onion and Garlic Juices in Stored Cooked Ground Lamb
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food protection
Date of publication, distribution, etc. May 1987
300 ## - PHYSICAL DESCRIPTION
Extent 411-413 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Macneil, Joseph H
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yared, Dalal M
773 0# - HOST ITEM ENTRY
Title Journal of food protection
Related parts vol. 50
-- no. 5
-- p. 411-413
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.4315/0362-028X-50.5.411">https://doi.org/10.4315/0362-028X-50.5.411</a>
Public note Available from publisher's website

No items available.