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Antioxidant Activity of Onion and Garlic Juices in Stored Cooked Ground Lamb

Jurdi-Haldeman, Dalal

Antioxidant Activity of Onion and Garlic Juices in Stored Cooked Ground Lamb [electronic resource] - Journal of food protection May 1987 - 411-413 p. digital

Publication Type: Journal Article

ISSN: 1944-9097

Standard No.: 10.4315/0362-028X-50.5.411 doi

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