Effect of Different Packaging Treatments on Microbiological and Sensory Evaluation of Precooked Beef Roasts. (Record no. 29530554)

MARC details
000 -LEADER
fixed length control field 00782 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518031952.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1944-9097
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.4315/0362-028X-47.1.23
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McDaniel, M C
245 00 - TITLE STATEMENT
Title Effect of Different Packaging Treatments on Microbiological and Sensory Evaluation of Precooked Beef Roasts.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food protection
Date of publication, distribution, etc. Jan 1984
300 ## - PHYSICAL DESCRIPTION
Extent 23-26 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Marchello, J A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tinsley, A M
773 0# - HOST ITEM ENTRY
Title Journal of food protection
Related parts vol. 47
-- no. 1
-- p. 23-26
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.4315/0362-028X-47.1.23">https://doi.org/10.4315/0362-028X-47.1.23</a>
Public note Available from publisher's website

No items available.