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Effect of Different Packaging Treatments on Microbiological and Sensory Evaluation of Precooked Beef Roasts.

McDaniel, M C

Effect of Different Packaging Treatments on Microbiological and Sensory Evaluation of Precooked Beef Roasts. [electronic resource] - Journal of food protection Jan 1984 - 23-26 p. digital

Publication Type: Journal Article

ISSN: 1944-9097

Standard No.: 10.4315/0362-028X-47.1.23 doi

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