Sources of Variation at the Retail Level in Bacteriological Condition of Ground Beef (Record no. 29340603)

MARC details
000 -LEADER
fixed length control field 00812 a2200229 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518022453.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1944-9097
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.4315/0362-028X-40.6.385
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Field, R A
245 00 - TITLE STATEMENT
Title Sources of Variation at the Retail Level in Bacteriological Condition of Ground Beef
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food protection
Date of publication, distribution, etc. Jun 1977
300 ## - PHYSICAL DESCRIPTION
Extent 385-388 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smith, F C
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Deane, D D
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thomas, G M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kotula, A W
773 0# - HOST ITEM ENTRY
Title Journal of food protection
Related parts vol. 40
-- no. 6
-- p. 385-388
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.4315/0362-028X-40.6.385">https://doi.org/10.4315/0362-028X-40.6.385</a>
Public note Available from publisher's website

No items available.