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Sources of Variation at the Retail Level in Bacteriological Condition of Ground Beef

Field, R A

Sources of Variation at the Retail Level in Bacteriological Condition of Ground Beef [electronic resource] - Journal of food protection Jun 1977 - 385-388 p. digital

Publication Type: Journal Article

ISSN: 1944-9097

Standard No.: 10.4315/0362-028X-40.6.385 doi

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