Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin. (Record no. 28635904)

MARC details
000 -LEADER
fixed length control field 00865 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517225946.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-7145
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.foodres.2014.07.002
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chang, Yuhua
245 00 - TITLE STATEMENT
Title Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food research international (Ottawa, Ont.)
Date of publication, distribution, etc. Oct 2014
300 ## - PHYSICAL DESCRIPTION
Extent 396-401 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McLandsborough, Lynne
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McClements, David Julian
773 0# - HOST ITEM ENTRY
Title Food research international (Ottawa, Ont.)
Related parts vol. 64
-- p. 396-401
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.foodres.2014.07.002">https://doi.org/10.1016/j.foodres.2014.07.002</a>
Public note Available from publisher's website

No items available.