Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin.

Chang, Yuhua

Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin. [electronic resource] - Food research international (Ottawa, Ont.) Oct 2014 - 396-401 p. digital

Publication Type: Journal Article

1873-7145

10.1016/j.foodres.2014.07.002 doi