Defatting and Sonication Enhances Protein Extraction from Edible Insects. (Record no. 28355872)

MARC details
000 -LEADER
fixed length control field 00811 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517213840.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1225-8563
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.5851/kosfa.2017.37.6.955
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Choi, Byoung Deug
245 00 - TITLE STATEMENT
Title Defatting and Sonication Enhances Protein Extraction from Edible Insects.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Korean journal for food science of animal resources
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent 955-961 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wong, Nathan A K
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Auh, Joong-Hyuck
773 0# - HOST ITEM ENTRY
Title Korean journal for food science of animal resources
Related parts vol. 37
-- no. 6
-- p. 955-961
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.5851/kosfa.2017.37.6.955">https://doi.org/10.5851/kosfa.2017.37.6.955</a>
Public note Available from publisher's website

No items available.