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Defatting and Sonication Enhances Protein Extraction from Edible Insects.

Choi, Byoung Deug

Defatting and Sonication Enhances Protein Extraction from Edible Insects. [electronic resource] - Korean journal for food science of animal resources 2017 - 955-961 p. digital

Publication Type: Journal Article

ISSN: 1225-8563

Standard No.: 10.5851/kosfa.2017.37.6.955 doi

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