Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification. (Record no. 25459400)

MARC details
000 -LEADER
fixed length control field 01238 a2200373 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517063555.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201609s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-4138
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.meatsci.2015.11.004
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Font-I-Furnols, Maria
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20160923
245 00 - TITLE STATEMENT
Title Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Meat science
Date of publication, distribution, etc. Mar 2016
300 ## - PHYSICAL DESCRIPTION
Extent 1-8 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Body Composition
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Data Interpretation, Statistical
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Europe
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element European Union
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Female
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Male
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Principal Component Analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine
General subdivision classification
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Čandek-Potokar, Marjeta
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Daumas, Gerard
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gispert, Marina
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Judas, Michael
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Seynaeve, Marc
773 0# - HOST ITEM ENTRY
Title Meat science
Related parts vol. 113
-- p. 1-8
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.meatsci.2015.11.004">https://doi.org/10.1016/j.meatsci.2015.11.004</a>
Public note Available from publisher's website

No items available.