Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification.
Font-I-Furnols, Maria
Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification. [electronic resource] - Meat science Mar 2016 - 1-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-4138
10.1016/j.meatsci.2015.11.004 doi
Animals
Body Composition
Data Interpretation, Statistical
Europe
European Union
Female
Male
Meat--analysis
Principal Component Analysis
Swine--classification
Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification. [electronic resource] - Meat science Mar 2016 - 1-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-4138
10.1016/j.meatsci.2015.11.004 doi
Animals
Body Composition
Data Interpretation, Statistical
Europe
European Union
Female
Male
Meat--analysis
Principal Component Analysis
Swine--classification