Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region. (Record no. 25379089)

MARC details
000 -LEADER
fixed length control field 01421 a2200385 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517060728.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201609s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1573-0972
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/s11274-015-1931-1
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Liu, Shuang Ping
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20160907
245 00 - TITLE STATEMENT
Title Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. World journal of microbiology & biotechnology
Date of publication, distribution, etc. Dec 2015
300 ## - PHYSICAL DESCRIPTION
Extent 1907-21 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacteria
General subdivision genetics
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biodiversity
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element China
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element DNA, Bacterial
General subdivision isolation & purification
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gas Chromatography-Mass Spectrometry
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oryza
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sequence Analysis, DNA
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Volatile Organic Compounds
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine
General subdivision analysis
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mao, Jian
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Liu, Yun Ya
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Meng, Xiang Yong
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ji, Zhong Wei
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zhou, Zhi Lei
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ai-lati, Aisikaer
773 0# - HOST ITEM ENTRY
Title World journal of microbiology & biotechnology
Related parts vol. 31
-- no. 12
-- p. 1907-21
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/s11274-015-1931-1">https://doi.org/10.1007/s11274-015-1931-1</a>
Public note Available from publisher's website

No items available.