Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region.

Liu, Shuang Ping

Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region. [electronic resource] - World journal of microbiology & biotechnology Dec 2015 - 1907-21 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1573-0972

10.1007/s11274-015-1931-1 doi


Bacteria--genetics
Biodiversity
China
DNA, Bacterial--isolation & purification
Fermentation
Gas Chromatography-Mass Spectrometry--methods
Oryza--microbiology
Sequence Analysis, DNA
Volatile Organic Compounds--analysis
Wine--analysis