Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them. (Record no. 24803264)

MARC details
000 -LEADER
fixed length control field 01281 a2200349 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517025345.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201601s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-7072
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.foodchem.2015.03.093
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Salcedo-Sandoval, Lorena
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20160107
245 00 - TITLE STATEMENT
Title Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food chemistry
Date of publication, distribution, etc. Oct 2015
300 ## - PHYSICAL DESCRIPTION
Extent 207-13 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fatty Acids, Omega-3
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Storage
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hydrogel, Polyethylene Glycol Dimethacrylate
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oxidation-Reduction
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cofrades, Susana
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ruiz-Capillas, Claudia
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Matalanis, Alison
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McClements, D Julian
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Decker, Eric A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jiménez-Colmenero, Francisco
773 0# - HOST ITEM ENTRY
Title Food chemistry
Related parts vol. 184
-- p. 207-13
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.foodchem.2015.03.093">https://doi.org/10.1016/j.foodchem.2015.03.093</a>
Public note Available from publisher's website

No items available.