APA

Salcedo-Sandoval L., Cofrades S., Ruiz-Capillas C., Matalanis A., McClements D. J., Decker E. A. & Jiménez-Colmenero F. (20160107). Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them. : Food chemistry.

Chicago

Salcedo-Sandoval Lorena, Cofrades Susana, Ruiz-Capillas Claudia, Matalanis Alison, McClements D Julian, Decker Eric A and Jiménez-Colmenero Francisco. 20160107. Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them. : Food chemistry.

Harvard

Salcedo-Sandoval L., Cofrades S., Ruiz-Capillas C., Matalanis A., McClements D. J., Decker E. A. and Jiménez-Colmenero F. (20160107). Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them. : Food chemistry.

MLA

Salcedo-Sandoval Lorena, Cofrades Susana, Ruiz-Capillas Claudia, Matalanis Alison, McClements D Julian, Decker Eric A and Jiménez-Colmenero Francisco. Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them. : Food chemistry. 20160107.