Reduction of aflatoxin B1 during tortilla production and identification of degradation by-products by direct-injection electrospray mass spectrometry (DIESI-MS). (Record no. 24573031)

MARC details
000 -LEADER
fixed length control field 01480 a2200385 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517013807.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201612s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1606-7916
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.21149/spm.v57i1.7402
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Moreno-Pedraza, Abigail
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20161213
245 00 - TITLE STATEMENT
Title Reduction of aflatoxin B1 during tortilla production and identification of degradation by-products by direct-injection electrospray mass spectrometry (DIESI-MS).
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Salud publica de Mexico
Date of publication, distribution, etc.
300 ## - PHYSICAL DESCRIPTION
Extent 50-7 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aflatoxin B1
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flour
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Analysis
General subdivision instrumentation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
General subdivision prevention & control
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hot Temperature
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hydrogen-Ion Concentration
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Maximum Allowable Concentration
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Spectrometry, Mass, Electrospray Ionization
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Trifluoroacetic Acid
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Zea mays
General subdivision chemistry
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Valdés-Santiago, Laura
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hernández-Valadez, Laura Josefina
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rodríguez-Sixtos Higuera, Alicia
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Winkler, Robert
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Guzmán-de Peña, Dora Linda
773 0# - HOST ITEM ENTRY
Title Salud publica de Mexico
Related parts vol. 57
-- no. 1
-- p. 50-7
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.21149/spm.v57i1.7402">https://doi.org/10.21149/spm.v57i1.7402</a>
Public note Available from publisher's website

No items available.