Reduction of aflatoxin B1 during tortilla production and identification of degradation by-products by direct-injection electrospray mass spectrometry (DIESI-MS). (Record no. 24573031)
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000 -LEADER | |
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fixed length control field | 01480 a2200385 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250517013807.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201612s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1606-7916 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.21149/spm.v57i1.7402 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Moreno-Pedraza, Abigail |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20161213 |
245 00 - TITLE STATEMENT | |
Title | Reduction of aflatoxin B1 during tortilla production and identification of degradation by-products by direct-injection electrospray mass spectrometry (DIESI-MS). |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Salud publica de Mexico |
Date of publication, distribution, etc. | |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 50-7 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Aflatoxin B1 |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Flour |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Analysis |
General subdivision | instrumentation |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Contamination |
General subdivision | prevention & control |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Handling |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hot Temperature |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hydrogen-Ion Concentration |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Maximum Allowable Concentration |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Spectrometry, Mass, Electrospray Ionization |
General subdivision | methods |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Trifluoroacetic Acid |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Zea mays |
General subdivision | chemistry |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Valdés-Santiago, Laura |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hernández-Valadez, Laura Josefina |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Rodríguez-Sixtos Higuera, Alicia |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Winkler, Robert |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Guzmán-de Peña, Dora Linda |
773 0# - HOST ITEM ENTRY | |
Title | Salud publica de Mexico |
Related parts | vol. 57 |
-- | no. 1 |
-- | p. 50-7 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.21149/spm.v57i1.7402">https://doi.org/10.21149/spm.v57i1.7402</a> |
Public note | Available from publisher's website |
No items available.