Reduction of aflatoxin B1 during tortilla production and identification of degradation by-products by direct-injection electrospray mass spectrometry (DIESI-MS).

Moreno-Pedraza, Abigail

Reduction of aflatoxin B1 during tortilla production and identification of degradation by-products by direct-injection electrospray mass spectrometry (DIESI-MS). [electronic resource] - Salud publica de Mexico - 50-7 p. digital

Publication Type: Journal Article

1606-7916

10.21149/spm.v57i1.7402 doi


Aflatoxin B1--analysis
Flour--analysis
Food Analysis--instrumentation
Food Contamination--prevention & control
Food Handling
Hot Temperature
Hydrogen-Ion Concentration
Maximum Allowable Concentration
Spectrometry, Mass, Electrospray Ionization--methods
Trifluoroacetic Acid
Zea mays--chemistry