Speciation of copper in a range of food types by X-ray absorption spectroscopy. (Record no. 23982549)

MARC details
000 -LEADER
fixed length control field 00906 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516222231.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201512s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-7072
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.foodchem.2014.05.018
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ceko, Melanie J
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20151204
245 00 - TITLE STATEMENT
Title Speciation of copper in a range of food types by X-ray absorption spectroscopy.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food chemistry
Date of publication, distribution, etc. Dec 2014
300 ## - PHYSICAL DESCRIPTION
Extent 50-4 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Copper
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element X-Ray Absorption Spectroscopy
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Aitken, Jade B
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Harris, Hugh H
773 0# - HOST ITEM ENTRY
Title Food chemistry
Related parts vol. 164
-- p. 50-4
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.foodchem.2014.05.018">https://doi.org/10.1016/j.foodchem.2014.05.018</a>
Public note Available from publisher's website

No items available.