Speciation of copper in a range of food types by X-ray absorption spectroscopy.
Ceko, Melanie J
Speciation of copper in a range of food types by X-ray absorption spectroscopy. [electronic resource] - Food chemistry Dec 2014 - 50-4 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2014.05.018 doi
Copper--chemistry
Food Analysis
X-Ray Absorption Spectroscopy
Speciation of copper in a range of food types by X-ray absorption spectroscopy. [electronic resource] - Food chemistry Dec 2014 - 50-4 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2014.05.018 doi
Copper--chemistry
Food Analysis
X-Ray Absorption Spectroscopy