Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state. (Record no. 23174532)
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000 -LEADER | |
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fixed length control field | 01393 a2200361 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250516174248.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201403s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1879-3460 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1016/j.ijfoodmicro.2013.09.001 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rajkovic, Andreja |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20140320 |
245 00 - TITLE STATEMENT | |
Title | Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | International journal of food microbiology |
Date of publication, distribution, etc. | Oct 2013 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 236-43 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article; Research Support, Non-U.S. Gov't |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Bacillus cereus |
General subdivision | growth & development |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Colony Count, Microbial |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Consumer Product Safety |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Enterotoxins |
General subdivision | isolation & purification |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fast Foods |
General subdivision | microbiology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Contamination |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Microbiology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Storage |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Spores, Bacterial |
General subdivision | isolation & purification |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Temperature |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kljajic, Milica |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Smigic, Nada |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Devlieghere, Frank |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Uyttendaele, Mieke |
773 0# - HOST ITEM ENTRY | |
Title | International journal of food microbiology |
Related parts | vol. 167 |
-- | no. 2 |
-- | p. 236-43 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.ijfoodmicro.2013.09.001">https://doi.org/10.1016/j.ijfoodmicro.2013.09.001</a> |
Public note | Available from publisher's website |
No items available.