[Development and validation of event-specific quantitative PCR method for genetically modified maize LY038]. (Record no. 22563023)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01713 a2200457 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250516140451.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201309s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1882-1006 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.3358/shokueishi.54.25 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mano, Junichi |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20130920 |
| 245 00 - TITLE STATEMENT | |
| Title | [Development and validation of event-specific quantitative PCR method for genetically modified maize LY038]. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan |
| Date of publication, distribution, etc. | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 25-30 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Evaluation Study; Journal Article; Validation Study |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | DNA, Plant |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Analysis |
| General subdivision | methods |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Labeling |
| General subdivision | standards |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food, Genetically Modified |
| General subdivision | standards |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Laboratory Proficiency Testing |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Plants, Genetically Modified |
| General subdivision | genetics |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Real-Time Polymerase Chain Reaction |
| General subdivision | methods |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Reproducibility of Results |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sensitivity and Specificity |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Zea mays |
| General subdivision | genetics |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Masubuchi, Tomoko |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hatano, Shuko |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Futo, Satoshi |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Koiwa, Tomohiro |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Minegishi, Yasutaka |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Noguchi, Akio |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kondo, Kazunari |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Akiyama, Hiroshi |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Teshima, Reiko |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kurashima, Takeyo |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Takabatake, Reona |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kitta, Kazumi |
| 773 0# - HOST ITEM ENTRY | |
| Title | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan |
| Related parts | vol. 54 |
| -- | no. 1 |
| -- | p. 25-30 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.3358/shokueishi.54.25">https://doi.org/10.3358/shokueishi.54.25</a> |
| Public note | Available from publisher's website |
No items available.