APA

Mano J., Masubuchi T., Hatano S., Futo S., Koiwa T., Minegishi Y., Noguchi A., Kondo K., Akiyama H., Teshima R., Kurashima T., Takabatake R. & Kitta K. (20130920). [Development and validation of event-specific quantitative PCR method for genetically modified maize LY038]. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Chicago

Mano Junichi, Masubuchi Tomoko, Hatano Shuko, Futo Satoshi, Koiwa Tomohiro, Minegishi Yasutaka, Noguchi Akio, Kondo Kazunari, Akiyama Hiroshi, Teshima Reiko, Kurashima Takeyo, Takabatake Reona and Kitta Kazumi. 20130920. [Development and validation of event-specific quantitative PCR method for genetically modified maize LY038]. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Harvard

Mano J., Masubuchi T., Hatano S., Futo S., Koiwa T., Minegishi Y., Noguchi A., Kondo K., Akiyama H., Teshima R., Kurashima T., Takabatake R. and Kitta K. (20130920). [Development and validation of event-specific quantitative PCR method for genetically modified maize LY038]. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

MLA

Mano Junichi, Masubuchi Tomoko, Hatano Shuko, Futo Satoshi, Koiwa Tomohiro, Minegishi Yasutaka, Noguchi Akio, Kondo Kazunari, Akiyama Hiroshi, Teshima Reiko, Kurashima Takeyo, Takabatake Reona and Kitta Kazumi. [Development and validation of event-specific quantitative PCR method for genetically modified maize LY038]. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 20130920.