Acceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odour. (Record no. 21292682)

MARC details
000 -LEADER
fixed length control field 00853 a2200229 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516063224.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201307s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0309-1740
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/S0309-1740(02)00212-7
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Font I Furnols, M
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20130704
245 00 - TITLE STATEMENT
Title Acceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odour.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Meat science
Date of publication, distribution, etc. Aug 2003
300 ## - PHYSICAL DESCRIPTION
Extent 433-40 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gispert, M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Diestre, A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Oliver, M A
773 0# - HOST ITEM ENTRY
Title Meat science
Related parts vol. 64
-- no. 4
-- p. 433-40
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/S0309-1740(02)00212-7">https://doi.org/10.1016/S0309-1740(02)00212-7</a>
Public note Available from publisher's website

No items available.