Acceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odour.

Font I Furnols, M

Acceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odour. [electronic resource] - Meat science Aug 2003 - 433-40 p. digital

Publication Type: Journal Article

0309-1740

10.1016/S0309-1740(02)00212-7 doi