Meat quality of Argentinean "Camperos" chicken enhanced in omega-3 and omega-9 fatty acids. (Record no. 21292459)

MARC details
000 -LEADER
fixed length control field 00935 a2200289 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516063220.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201210s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0309-1740
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.meatsci.2007.12.005
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Azcona, J O
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20121002
245 00 - TITLE STATEMENT
Title Meat quality of Argentinean "Camperos" chicken enhanced in omega-3 and omega-9 fatty acids.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Meat science
Date of publication, distribution, etc. Jul 2008
300 ## - PHYSICAL DESCRIPTION
Extent 437-43 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Garcia, P T
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cossu, M E
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Iglesias, B F
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Picallo, A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Perez, C
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gallinger, C I
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schang, M J
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Canet, Z E
773 0# - HOST ITEM ENTRY
Title Meat science
Related parts vol. 79
-- no. 3
-- p. 437-43
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.meatsci.2007.12.005">https://doi.org/10.1016/j.meatsci.2007.12.005</a>
Public note Available from publisher's website

No items available.