Meat quality of Argentinean "Camperos" chicken enhanced in omega-3 and omega-9 fatty acids.

Azcona, J O

Meat quality of Argentinean "Camperos" chicken enhanced in omega-3 and omega-9 fatty acids. [electronic resource] - Meat science Jul 2008 - 437-43 p. digital

Publication Type: Journal Article

ISSN: 0309-1740

Standard No.: 10.1016/j.meatsci.2007.12.005 doi

Meat quality of Argentinean "Camperos" chicken enhanced in omega-3 and omega-9 fatty acids.

APA

Azcona J. O., Garcia P. T., Cossu M. E., Iglesias B. F., Picallo A., Perez C., Gallinger C. I., Schang M. J. & Canet Z. E. (20121002). Meat quality of Argentinean "Camperos" chicken enhanced in omega-3 and omega-9 fatty acids. : Meat science.

Chicago

Azcona J O, Garcia P T, Cossu M E, Iglesias B F, Picallo A, Perez C, Gallinger C I, Schang M J and Canet Z E. 20121002. Meat quality of Argentinean "Camperos" chicken enhanced in omega-3 and omega-9 fatty acids. : Meat science.

Harvard

Azcona J. O., Garcia P. T., Cossu M. E., Iglesias B. F., Picallo A., Perez C., Gallinger C. I., Schang M. J. and Canet Z. E. (20121002). Meat quality of Argentinean "Camperos" chicken enhanced in omega-3 and omega-9 fatty acids. : Meat science.

MLA

Azcona J O, Garcia P T, Cossu M E, Iglesias B F, Picallo A, Perez C, Gallinger C I, Schang M J and Canet Z E. Meat quality of Argentinean "Camperos" chicken enhanced in omega-3 and omega-9 fatty acids. : Meat science. 20121002.

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