Variations in product-related parameters during the standardised manufacture of a semi-dry fermented sausage. (Record no. 21292377)

MARC details
000 -LEADER
fixed length control field 00762 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516063218.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201210s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0309-1740
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.meatsci.2004.07.009
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Houben, J H
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20121002
245 00 - TITLE STATEMENT
Title Variations in product-related parameters during the standardised manufacture of a semi-dry fermented sausage.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Meat science
Date of publication, distribution, etc. Feb 2005
300 ## - PHYSICAL DESCRIPTION
Extent 283-7 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name van 't Hooft, B J
773 0# - HOST ITEM ENTRY
Title Meat science
Related parts vol. 69
-- no. 2
-- p. 283-7
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.meatsci.2004.07.009">https://doi.org/10.1016/j.meatsci.2004.07.009</a>
Public note Available from publisher's website

No items available.