Variations in product-related parameters during the standardised manufacture of a semi-dry fermented sausage.

Houben, J H

Variations in product-related parameters during the standardised manufacture of a semi-dry fermented sausage. [electronic resource] - Meat science Feb 2005 - 283-7 p. digital

Publication Type: Journal Article

0309-1740

10.1016/j.meatsci.2004.07.009 doi