Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid. (Record no. 21291749)

MARC details
000 -LEADER
fixed length control field 00863 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516063207.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201307s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0309-1740
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/s0309-1740(02)00077-3
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Du, M
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20130704
245 00 - TITLE STATEMENT
Title Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Meat science
Date of publication, distribution, etc. Feb 2003
300 ## - PHYSICAL DESCRIPTION
Extent 249-55 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nam, K C
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hur, S J
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ismail, H
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kim, Y H
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ahn, D U
773 0# - HOST ITEM ENTRY
Title Meat science
Related parts vol. 63
-- no. 2
-- p. 249-55
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/s0309-1740(02)00077-3">https://doi.org/10.1016/s0309-1740(02)00077-3</a>
Public note Available from publisher's website

No items available.