Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid.

Du, M

Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid. [electronic resource] - Meat science Feb 2003 - 249-55 p. digital

Publication Type: Journal Article

0309-1740

10.1016/s0309-1740(02)00077-3 doi