Muscle protein changes post mortem in relation to pork quality traits. (Record no. 21291052)

MARC details
000 -LEADER
fixed length control field 00750 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516063155.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201210s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0309-1740
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/s0309-1740(96)00116-7
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Warner, R D
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20121002
245 00 - TITLE STATEMENT
Title Muscle protein changes post mortem in relation to pork quality traits.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Meat science
Date of publication, distribution, etc. Mar 1997
300 ## - PHYSICAL DESCRIPTION
Extent 339-52 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kauffman, R G
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Greaser, M L
773 0# - HOST ITEM ENTRY
Title Meat science
Related parts vol. 45
-- no. 3
-- p. 339-52
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/s0309-1740(96)00116-7">https://doi.org/10.1016/s0309-1740(96)00116-7</a>
Public note Available from publisher's website

No items available.