Muscle protein changes post mortem in relation to pork quality traits.
Warner, R D
Muscle protein changes post mortem in relation to pork quality traits. [electronic resource] - Meat science Mar 1997 - 339-52 p. digital
Publication Type: Journal Article
0309-1740
10.1016/s0309-1740(96)00116-7 doi
Muscle protein changes post mortem in relation to pork quality traits. [electronic resource] - Meat science Mar 1997 - 339-52 p. digital
Publication Type: Journal Article
0309-1740
10.1016/s0309-1740(96)00116-7 doi