Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods. (Record no. 20504068)

MARC details
000 -LEADER
fixed length control field 01397 a2200385 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516020806.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201101s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1944-9097
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.4315/0362-028x-73.12.2180
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bosilevac, Joseph M
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20110131
245 00 - TITLE STATEMENT
Title Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food protection
Date of publication, distribution, etc. Dec 2010
300 ## - PHYSICAL DESCRIPTION
Extent 2180-8 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cattle
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Colony Count, Microbial
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumer Product Safety
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Escherichia coli O157
General subdivision growth & development
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Risk Factors
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Time Factors
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kalchayanand, Norasak
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schmidt, John W
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shackelford, Steven D
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wheeler, Tommy L
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Koohmaraie, Mohammad
773 0# - HOST ITEM ENTRY
Title Journal of food protection
Related parts vol. 73
-- no. 12
-- p. 2180-8
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.4315/0362-028x-73.12.2180">https://doi.org/10.4315/0362-028x-73.12.2180</a>
Public note Available from publisher's website

No items available.