Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods.

Bosilevac, Joseph M

Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods. [electronic resource] - Journal of food protection Dec 2010 - 2180-8 p. digital

Publication Type: Journal Article

1944-9097

10.4315/0362-028x-73.12.2180 doi


Animals
Cattle
Colony Count, Microbial--methods
Consumer Product Safety
Escherichia coli O157--growth & development
Food Contamination--analysis
Food Microbiology
Humans
Meat--microbiology
Risk Factors
Time Factors