Liquid and frozen egg; methods of determining solids content of liquid and frozen egg. (Record no. 20325150)

MARC details
000 -LEADER
fixed length control field 00743 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516011118.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201010s 0 0 eng d
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1139/cjr46f-021
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name LAVERS, C G
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20101028
245 00 - TITLE STATEMENT
Title Liquid and frozen egg; methods of determining solids content of liquid and frozen egg.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Canadian journal of research
Date of publication, distribution, etc. May 1946
300 ## - PHYSICAL DESCRIPTION
Extent 183-90 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eggs
General subdivision analysis
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name PEARCE, J A
773 0# - HOST ITEM ENTRY
Title Canadian journal of research
Related parts vol. 24
-- p. 183-90
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1139/cjr46f-021">https://doi.org/10.1139/cjr46f-021</a>
Public note Available from publisher's website

No items available.